Wild Sweetsop Custard Apple Tree (annona reticulata)

Fresh, sweet juicy fruit scooped from the skin, right off the tree, ripe Sweetsop are one of nature’s delights that everyone should experience. When fully ripe the conical fruit is soft to the touch, the stem and core can be easily removed leaving the pulp for consuming immediately or mixing into smoothies and custards. This late season fruit typically ripens in the winter when all other tropical trees have finished fruit production, in year-round warmer climates. At maturity a happy tree can produce up to 90 pounds of fruit a year or more. A tree smaller in stature, this Annona usually tops out at 15 to 30 feet and has aromatic light green leaves.

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